Agricultural Science involves the application of known scientific principles to the production of food for human use. The basic agricultural resource, soil, is farmed to produce these commodities. This is done either directly (as with wheat, potatoes and forest products) or indirectly (as in meat, milk and wool).
Agricultural science provides students with a broad knowledge of agriculture relating to crops and animals. Students will gain knowledge of the principles underpinning crop and animal production including physiology, genetics and management. It also develops an understanding of the science of soil and how its properties effect plant growth.
What do you study in Agricultural Science?
The main areas of study are:
How do you benefit by studying Agricultural Science?
The study of Agricultural Science:
How is Agricultural Science assessed in the Leaving Certificate exam? If there are oral and/or practical components when are they assessed?
The examination in Agricultural Science consists of:
1. A written examination (75%)
2. An assessment of the work of the candidate during the course (25%)
Possible Career opportunities for students of Leaving Certificate Agricultural Science
The Agricultural Science course contributes towards the general education of students and, also, provides a basis for further study in a wide range of subjects at third level.
Agri-food sector in Ireland provides 7.7% of national employment. When employment in inputs, processing and marketing is included, the agri-food sector accounts for almost 10% of employment.
Some related third level Courses
Agriculture, Horticulture, Environmental Science, Forestry, Veterinary, Equine studies, Food Science
It is accepted as a laboratory science subject in all third level colleges in Ireland, though may not meet special course requirements where a specific science subject is requested.
Agricultural science provides students with a broad knowledge of agriculture relating to crops and animals. Students will gain knowledge of the principles underpinning crop and animal production including physiology, genetics and management. It also develops an understanding of the science of soil and how its properties effect plant growth.
What do you study in Agricultural Science?
The main areas of study are:
- Soils
- Fertilizers and Manures
- Plant Science
- Cultivation of Tillage Crops
- Grassland
- Forestry
- Genetics
- Animal Physiology
- Animal Production
- Agriculture and the Environment
How do you benefit by studying Agricultural Science?
The study of Agricultural Science:
- Gives students a broad understanding of the scientific principles behind Irish Agriculture
- Develops a basic understanding of biological facts and principles.
- Encourages students to work on their own initiative.
- Educates students in the process and completion of scientific investigations.
- Provides knowledge of the biological processes and practical procedures in the cultivation of crops.
- Gives students an understanding of the growth and development of farm animals, how they function and of animal behaviour and welfare.
How is Agricultural Science assessed in the Leaving Certificate exam? If there are oral and/or practical components when are they assessed?
The examination in Agricultural Science consists of:
1. A written examination (75%)
2. An assessment of the work of the candidate during the course (25%)
Possible Career opportunities for students of Leaving Certificate Agricultural Science
The Agricultural Science course contributes towards the general education of students and, also, provides a basis for further study in a wide range of subjects at third level.
Agri-food sector in Ireland provides 7.7% of national employment. When employment in inputs, processing and marketing is included, the agri-food sector accounts for almost 10% of employment.
Some related third level Courses
Agriculture, Horticulture, Environmental Science, Forestry, Veterinary, Equine studies, Food Science
It is accepted as a laboratory science subject in all third level colleges in Ireland, though may not meet special course requirements where a specific science subject is requested.